Pit-cooked in South Carolina

Whole-hog barbecue, cooked low and slow.

Pulled pork, ribs, chicken, and scratch-made sides served Tuesday through Saturday.

A barbecue tray with pulled pork, ribs, smoked chicken, and Southern sides
Today’s hoursChecking current status
123 Main StreetSummerville, SC 29483
Call us(843) 555-0142
Barbecue being tended by hand over a traditional wood-fired pit

Our story

Barbecue worth slowing down for.

We believe the best barbecue starts with patience, good wood, and respect for the craft.

Our whole hogs cook overnight above live coals before they’re pulled by hand and seasoned in the South Carolina tradition. Sides are made from scratch, tea is brewed fresh, and there’s always room at the table.

Plan your visit

Before you visit

Know before you go.

The useful details regulars already know, gathered in one place before you make the drive.

How to order

Order at the counter, then choose a seat. No reservations are needed.

Sellouts

We cook in small batches. Popular meats can sell out late in the day.

Pickup

Call ahead for family meals and larger orders. We’ll confirm availability.

Parking & seating

Free lot parking, indoor tables, and a covered outdoor patio.

Groups & gatherings

Feeding a crowd?

Call us for family meals, office lunches, tailgates, and larger gatherings. We’ll help you order the right amount.

Ask about catering

Come see us

Make the drive with confidence.

Check today’s status above, call if a particular meat matters, and let us know when you’re feeding a crowd.

Palmetto Smokehouse

123 Main Street

Summerville, SC 29483

Restaurant hours

Monday
Closed
Tuesday
11 am–8 pm
Wednesday
11 am–8 pm
Thursday
11 am–8 pm
Friday
11 am–9 pm
Saturday
11 am–9 pm
Sunday
Closed