Whole-hog pork
$15Hand-pulled pork with your choice of sauce.
St. Louis ribs
$18Dry-rubbed, smoked, and lightly glazed.
Friday and SaturdaySmoked chicken
$14Half chicken with crisp skin and juicy meat.

Our story
Barbecue worth slowing down for.
We believe the best barbecue starts with patience, good wood, and respect for the craft.
Our whole hogs cook overnight above live coals before they’re pulled by hand and seasoned in the South Carolina tradition. Sides are made from scratch, tea is brewed fresh, and there’s always room at the table.
Plan your visit