Palmetto SmokehouseView the menu

The menu

Pit-cooked favorites and Southern sides.

Everything is prepared in small batches. Call ahead when a particular meat is worth making the trip for.

Call about pickup

From the pit

Plates include two sides and hushpuppies.

  • Whole-hog pork

    $15

    Hand-pulled pork with your choice of sauce.

  • St. Louis ribs

    $18

    Dry-rubbed, smoked, and lightly glazed.

    Friday and Saturday

  • Smoked chicken

    $14

    Half chicken with crisp skin and juicy meat.

  • Two-meat plate

    $20

    Choose any two available meats from the pit.

    Choose any two available meats

Sandwiches

Served on a toasted bun with one side.

  • Pulled pork

    $11

    Whole-hog pork, slaw, and pickles.

  • Rib sandwich

    $13

    Boneless rib meat, pickles, and onions.

    When available

  • Smoked chicken

    $11

    Pulled chicken with house white sauce.

Scratch-made sides

Available in multiple sizes.

  • Macaroni and cheese

    Small $4Pint $9

    Creamy, baked, and browned on top.

  • Collard greens

    Small $4Pint $9

    Slow-simmered with a touch of vinegar.

  • Baked beans

    Small $4Pint $9

    Smoky, sweet, and cooked with pork.

  • Mustard slaw

    Small $4Pint $9

    Crisp cabbage in a tangy dressing.

Drinks & dessert

Save room for something sweet.

  • Banana pudding

    $6

    Vanilla pudding, bananas, and wafers.

  • Pecan pie

    $6

    A generous slice served at room temperature.

  • Fresh-brewed tea

    $3

    Sweet or unsweet.

Family & group packages

Know how much you’re getting.

Straightforward packages with serving guidance for family meals, office lunches, and tailgates.

Feeds 4–6

Family supper

$58

Two pounds of pork, two pint sides, buns, pickles, and sauce.

Feeds 10–12

Tailgate spread

$125

Pork, chicken, three quart sides, buns, pickles, sauce, plates, and utensils.

Feeding more people or need staffed service? Call and we’ll help you plan the order.

Call (843) 555-0142